OK, we lost all flavour from our food.
But perhaps you’re like me. Perhaps you found other eating pleasures? Things you barely noticed before rose to greater prominence?
I like to titillate with texture. I like that salt comes in several guises. Even bitter isn’t always twisted. And I discovered my T Spot: T for trigeminal, the nerves that transmit a bunch of interesting sensations.
I experiment with food, turning up the volume for the twenty percent of sensory ability that remains. People Like Us are different, so for us the rules should change. My rule states that there are no rules. If you’ve come across ingredients, food combos or methods of preparation (however wacky) that do something for you, please let me know.
I plan to put some ideas together, both yours and mine. This page will become a place for ‘Food things Found’.